I am so not a tea person, but this is fantastic, and sweet without any sweetener. Someone sent it to me, titled "Jai Hari's adaptation of Yogi Bhajan's Yogi Tea."
1 gallon boiling water
60 cardamom pods
60 black peppercorns
40 whole cloves
6 cinnamon sticks
10 slices fresh ginger root (no need to peel)
Simmer for 1-2 hours. (At this point, you can add three black tea bags, and simmer for fifteen minutes more, if you want a caffeinated tea.)
Let it rest 6 hours, then strain out the spices. Refrigerate until you drink it all!