Many thanks to Sharon Kane, from whom this recipe was adapted: http://www.sanctuary-healing.com/index.html
Yield: 1 loaf
2 1⁄2 cups boosted brown rice starter
1 cup quinoa flour
3 tablespoons water
3⁄4 teaspoon salt
3 tablespoons oil
3 tablespoons ground flax (if batter looks soupy add another tablespoon)
Gently whisk ingredients together till smooth.
Allow to sit at room temperature for 6 hours; stir down.
Pour into greased loaf pan, and let rise till double--about an hour.
Bake at 350f for 60-70 minutes, till evenly golden brown and a skewer comes out mostly clean.