Hootenanny Pancake

I based this recipe on Patty's http://www.lovingourguts.com/hootenanny-pancakes-2/ , and everyone in this family loves it. To our now-very-sensitive taste buds, it is like a decadent dessert. ;) Which is kind of is! I have made it deliciously buttery, or nearly as deliciously dairy free--and you can make your own version quite easily, I'm sure.

2-3 apples or pears (apples should be peeled), seeded and cut into 1/4" slices
A very generous sprinkling of cinnamon (maybe a tbsp.)
1/2 c. butter or coconut oil, softened
6 eggs, at room temperature
1 c. fatty coconut milk, or yogurt or kefir, at room temperature
1/4 c. coconut butter, preferably a finely-ground variety like Tropical Traditions
1/4 tsp. salt

Preheat the oven to 400f, and butter or otherwise grease a 9" x 13" pan.

Lay the apple or pear slices evenly in the dish, and sprinkle them with cinnamon.

Blend the remaining ingredients together until fully emulsified and creamy, and pour over the cinnamon fruit.

Bake for 25-30 minutes, until beautifully puffed and golden. Tastes great hot or warm or cold. :)