Apple Turnovers
Makes six hand pies
These came out light, flaky, and delicious, with just the right filling consistency (not too oozy, but not too dry). The crust recipe makes enough for a single pie crust (just omit 1 T. of maple syrup).
Filling:
6 apples, peeled and cut into chunks
6 tbsp. maple syrup
1 tbsp. cinnamon
pinch of cloves
1-2 tbsp. ghee
juice of one small lemon
Saute gently until nearly cooked (wide frying pan, uncovered, is perfect); sprinkle with 2 tbsp. quick cooking tapioca granules and stir well. Let cool.