Ruthe's Pesto

Dec 05, 2009

servings: 6-8

source: Mama Dearest

4 tbsp. Parmesan (optional--I don't use it)

4 medium garlic cloves

1 tsp. salt

4 lightly packed cups fresh basil (2-4 oz.)

6 oz raw walnuts or pine nuts (heaping cup)
--I use ones that have been soaked and (optionally) dehydrated
~1 cup olive oil

Blend all ingredients except for olive oil in the food processor in the order listed, until they form a smooth paste. Add olive oil in a slow stream and process till blended.